The upcoming Masters Champions Dinner, an esteemed event in the world of golf, is less than three weeks away. Rory McIlroy, the defending champion, recently revealed the menu for this prestigious gathering. Among the appetizers are Rosie’s dates stuffed with goat’s cheese, a dish inspired by McIlroy’s mother.
McIlroy clinched the Green Jacket 11 months ago, achieving the career Grand Slam by triumphing over Justin Rose in a playoff. As part of his privileges, McIlroy will host the iconic champions dinner at Augusta National next month. The event, officially known as the Masters Club Dinner, is a highly exclusive affair limited to past Green Jacket winners.
The dinner menu, unveiled by McIlroy, offers a choice between Wagyu Filet Mignon and seared salmon for the main course. This gathering is considered one of the most exclusive events in sports and is a highlight of tournament week at Augusta National.
Traditionally, the defending champion selects the menu for the Masters Champions Dinner. In the past, champions like Scottie Scheffler, Jon Rahm, and Hideki Matsuyama have curated unique menus that have received accolades from attendees.
Sir Nick Faldo, a three-time Green Jacket winner and a frequent host of the event, once served a simple fish and chips meal post his 1996 victory. Despite occasional unconventional menus like Bubba Watson’s, the dinner remains a cherished and memorable occasion for past champions to come together, share stories, and enjoy a night of camaraderie and laughter.